[VIDEO] How to cook Moussaka

Moussaka is considered the National Food of Greece. It is an eggplant dish cooked in the Eastern Mediterranean, the Balkans and the Middle East; in each country you will find different ways to cook it. The ingredients for the traditional moussaka: eggplants, sliced ground beef or lamb tomatoes, cubed onions, chopped olive oil garlic bay…

moussaka

Moussaka: The National Dish of Greece

Traditional Greek moussaka is still made from recipes handed down from generation to generation. As a matter of fact, the most successful tavernas and restaurants are run by families who have handed the business down from generation to generation.